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Diabetic Recipes - Pies

Author: Art Ginsberg
Source: Mr. Food Diabetic Dinners In A Dash

No-Bake Key Lime Pie


1 pkg (4-serving-size) sugar-free gelatin
1/2 c boiling water
1 pkg (8 oz) fat-free cream cheese, softened
1 tbsp fresh lime juice
1 tsp grated lime peel
2 c frozen light whipped topping, thawed


Coat a 9-inch pie plate with nonstick cooking spray. In a small bowl, dissolve the gelatin in boiling water, stirring until dissolved. In a large bowl, beat the cream cheese until smooth. Slowly add the liquid gelatin until well combined. Stir in the lime juice and lime peel. Fold in the whipped topping until well blended. Pour into the pie plate, cover, and chill for at least 3 hours, or until set.

Makes 12 Servings.

Dietary Exchanges: 1/2 Carbohydrate

Nutrients Per Serving:
46 Calories
12 Calories From Fat
1 g Total Fat
1.3 g Saturated Fat
2 mg Cholesterol
122 mg Sodium
4 g Total Carbohydrate
0 g Dietary Fiber
2 g Sugars
3 g Protein


Orange Cream Pie


1 container (8 oz) fat-free frozen whipped topping, thawed
1 pkg (8 oz) fat-free cream cheese, softened
1 tsp. vanilla extract
1 pkg ( 4-serving-size) sugar-free orange gelatin
1 nine-inch reduced-fat graham cracker crust


In a medium bowl, cream together the whipped topping and cream cheese until smooth. Add the vanilla extract; beat until well combined. Sprinkle the gelatin mix over the top; stir until well combined. Pour the orange cream mixture into the pie crust; cover and chill for at least two hours, or until set.

Makes 12 Servings.

Dietary Exchanges: 1 Carbohydrate, 1/2 Fat

Nutrients Per Serving:
118 Calories
18 Calories From Fat
2 g Total Fat
0.7 g Saturated Fat
2 mg Cholesterol
193 mg Sodium
18 g Total Carbohydrate
0 g Dietary Fiber
7 g Sugars
4 g Protein


Nicole's Banana Pudding Pie


Nonstick cooking spray
1/2 of an 11-oz box reduced fat vanilla wafers
3 large bananas, sliced
2 c whole milk
1/3 c plus 2 tbsp sugar
2 tbsp self-rising flour
1 tsp vanilla extract
1/8 tsp salt
2 eggs, separated


Preheat the oven to 400 degrees. Coat a deep-dish pie plate with non-stick cooking spray. In the pie plate, layer half of the vanilla wafers then half of the sliced bananas. Repeat the layers one more time; set aside. In a large saucepan, combine the milk, 1/3 cup sugar, the flour, vanilla extract, salt, and egg yolks. Cook over low heat until thickened, stirring constantly, about 10 minutes. Pour the cooked pudding mixture over the top of the banana layer in the pie plate. Beat the egg whites until soft peaks form. Add the remaining 2 tablespoons of  sugar slowly to the egg whites and continue beating until stiff peaks form. Spread the meringue over the top of the pudding mixture. Bake for 5 to 7 minutes, or until golden. Let cool then chill for at least 2 hours before serving.

Makes 16 Servings.

Dietary Exchanges: 1 1/2 Carbohydrate, 1/2 Fat

Nutrients Per Serving:
118 Calories
26 Calories From Fat
3 g Total Fat
1.3 Saturated Fat
29 mg Cholesterol
71 mg Sodium
21 g Total Carbohydrate
1 g Dietary Fiber
15 g Sugars
2 g Protein


Crustless Lemon Cream Pie


2 pkg (4-serving-size each) sugar-free lemon gelatin
2 c boiling water
1 c ice cubes
2 c frozen light whipped topping, thawed


In a large bowl, dissolve the gelatin in the boiling water; add the ice cubes and stir until melted. Add the whipped topping; mix until thoroughly combined. Pour into a 9-inch deep-dish plate. Cover and chill for at least 3 hours, or until set.

Makes 12 Servings.

Dietary Exchanges: 1/2 Fat

Nutrients Per Serving:
32 Calories
12 Calories From Fat
1 g Total Fat
1.3 g Saturated Fat
0 mg Cholesterol
40 mg Sodium
3 g Total Carbohydrate
0 g Dietary Fiber
1 g Sugars
1 g Protein


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*Many of the statements on this web site have not been evaluated by the Food and Drug Administration or other government, research or academic body; any that were are so marked. This information is not intended to diagnose, treat, cure or prevent diabetes or any disease. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. Not intended to diagnose or prescribe for medical or psychological conditions nor to claim to prevent, treat, mitigate or cure such conditions. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Any products advertised are from third parties. You should read carefully all product packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program. Do not discontinue the use of prescription medication without the approval of your physician.

**Results not typical; your results may vary.

***Recipes provided usually include nutritional information and diabetic exchanges. Not all recipes are appropriate for all people. Please make sure a recipe is appropriate for your meal plan and pay careful attention to serving sizes. User is solely responsible for their use of any content provided.